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Mundo Concha y Toro
20 February 2012
Leading wine experts: “Chilean wine’s future is as bright as it is valuable”
In their reports, the experts speak of a new Chile, one that has grasped the wide range of climates and soils from North to South, and especially from East to West in the meager 150 km that lie between the Pacific…
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25 January 2012
Summer recipes (2): Tartar of salmon with curry and Pica lemon
Encourage yourself to experiment with these entertaining recipes and discover their perfect harmony with Concha y Toro’s most select wines.
29 December 2011
Casillero del Diablo closer to the sky
Various meters high and with the complete range of its wines, Casillero del Diablo was the official wine of the Dinner in the Sky event in Sao Paulo.
26 December 2011
Summer recipes (1): Fisherman’s cebiche with pink grapefruit
To make this a special summer, the chef of Viña Concha y Toro, Ruth Van Waerebeek, has conceived exquisite recipes ideal for the season.
22 December 2011
Suggestions for giving a wine-lover a present for Christmas
Christmas is approaching and many people are probably asking themselves what to give.
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