• Casillero del Diablo closer to the sky

  • Summer recipes (part 1): Fisherman’s cebiche with pink grapefruit

  • Suggestions for giving a wine-lover a present for Christmas

  • Our wine ambassador Ítalo Jofré interviewed by WineGuysRadio.com

Casillero del Diablo closer to the sky

Various meters high and with the complete range of its wines, Casillero del Diablo was the official wine of the Dinner in the Sky event in Sao Paulo.

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Summer recipes (part 1): Fisherman’s cebiche with pink grapefruit

To make this a special summer, the chef of Viña Concha y Toro, Ruth Van Waerebeek, has conceived exquisite recipes ideal for the season.

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Suggestions for giving a wine-lover a present for Christmas

Christmas is approaching and many people are probably asking themselves what to give.

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Our wine ambassador Ítalo Jofré interviewed by WineGuysRadio.com

This amusing conversation is about New World wines and the position of Concha y Toro in the world wine stage.

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Concha y Toro on the Web

Secrets of three renowned Chilean winemakers [in Spanish]

Three Chilean winemakers reveal the stories, recipes and differences of some of the most outstanding wines of 2011 [in Spanish].

— Diario La Tercera, Chile

Cuáles son las empresas de mejor reputación corporativa entre los chilenos

Concha y Toro, Colún y Carozzi, son las empresas chilenas mejor ubicadas en la lista.

— El Mercurio online, Economía

Campaigns